Mike Case has been baking, cooking, and entertaining people ever since he was born. From Georgia tailgates to the restaurant scene, he thrives in many different circumstances. Mike has over 10 years of experience in the food industry working as a waiter, bartender, expediter, line cook, baker, and head chef of catering for an NFL football team. He has been bringing people together for decades with his warm hospitality, good food, and outstanding recipes.
This company is built on passion, family, and a love for bread. Through the combined effort of Mike and his three daughters, EKIM Breads practices old-fashioned techniques with the personal touch of a family company.
The eldest daughter, Lauren has always been the one to capture moments and memories, so naturally she's our photographer.
The social media guru of the family, Victoria handles the strategy, brand content, and marketing for the team. She also eats a lot of bread.
Lover of logistics, Alexandra ensures your order gets to you fresh and tasty. She's happy to answer any and all questions you have!
We are a made-to-order bakery. After placing your order you will be emailed a bake date which is the date your items will be baked and either delivered or shipped. Bake dates are usually 1-2 days after order date but can be longer based on current order volume. Please let us know if you have any questions. Thanks!